OLD IVORY'S EGG CUSTARD PIE

OLD IVORY'S EGG CUSTARD PIE

INGREDIENTS

• 6 whole eggs
• 2 c. milk
• 1 c. sugar
• 1 tsp. vanilla
• Dash salt
• 1/4 tsp. nutmeg or 1 tsp. vanilla

INSTRUCTIONS
Combine all ingredients in deep mixing bowl and beat until sugar is dissolved. Pour into unbaked pie shell and bake at 350 degrees in preheated oven for 45 minutes or until custard is set. Let cool before slicing. The egg custard pie recipe is ready ! Enjoy it !
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EGG CUSTARD PIE RECIPES

EGG CUSTARD PIE RECIPES
Ingredients:

* 4 large eggs, lightly beaten
* 1/2 cup granulated sugar
* 1/2 teaspoon salt
* 2 1/2 cups milk
* 1 teaspoon vanilla
* grated nutmeg
* pastry for 1 crust

Preparation:
Add sugar and salt to lightly beaten eggs; add milk and vanilla; mix to combine thoroughly. Pour into unbaked pie shell; sprinkle generously with nutmeg. Bake at 425° for 25 to 35 minutes, or until knife inserted in center comes out clean. The egg custard pie recipe is ready to serve....enjoy the pie !
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Restaurant Style Egg Custard Pie

Restaurant Style Egg Custard Pie Recipe

INGREDIENTS

* 4 eggs
* 1/2 cup white sugar
* 1 pinch salt
* 1 teaspoon vanilla extract
* 2 cups whole milk
* 3 tablespoons butter
* 1 (9 inch) refrigerated pie crust

INSTRUCTIONS

1. Preheat oven to 425 degrees F (220 degrees C.)
2. In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
3. Line a 9 inch pan with dough. Pour custard mixture into pie crust. Protect the edges of crust with a ring of aluminum foil.
4. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool. The egg custard pie recipe is ready...nice taste ! Enjoy !
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