HOW TO MAKE EGG CUSTARD PIE

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Egg Custard Pie With Fresh Peaches Recipe

Egg Custard Pie With Fresh Peaches Recipe
Egg Custard Pie Recipe Ingredients
* 4 peaches (fresh)
* Unbaked 9" pie shell
* 2 Large eggs, beaten
* 1 c. lowfat milk
* 3/4 c. sugar
* 2 tbsp. flour
* Healthy pinch of salt
* Few drops almond extract

Egg Custard Pie Recipe Instructions

1. Pare peaches, cut in halves and remove pits. Arrange, cut side up, in the unbaked pie shell. Beat Large eggs well, add in lowfat milk and stir in sugar, flour and salt, that have been mixed together; add in the almond extract.
lowfat milk
2. Pour over the peaches. Bake in 400 degree oven for 10 min; then reduce heat to 325 degrees and continue baking 40 min longer. Test with knife inserted in custard, comes out clean. Remove to rack to cold. Serves 5 or possibly 6 people. Enjoy the egg custard !
egg-custard-pie-with-meringue-recipe

Restaurant Style Egg Custard Pie










Restaurant Style Egg Custard Pie Recipe


EGG CUSTARD PIE RECIPE INGREDIENTS

* 4 eggs
* 1/2 cup white sugar
* 1 pinch salt
* 1 teaspoon vanilla extract
* 2 cups whole milk
* 3 tablespoons butter
* 1 (9 inch) refrigerated pie crust

EGG CUSTARD PIE RECIPE INSTRUCTIONS

1. Preheat oven to 425 degrees F (220 degrees C.)
2. In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
3. Line a 9 inch pan with dough. Pour custard mixture into pie crust. Protect the edges of crust with a ring of aluminum foil.
4. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool. The egg custard pie recipe is ready...nice taste ! Enjoy !
egg-custard-pie-recipes.

Lattice Coconut-Egg Custard Pie












Lattice Coconut-Egg Custard Pie
Egg custard Pie Recipe Ingredients
  • 1 each pie shell (9 inch) baked
  • 4 large eggs slightly beaten
  • 1/2 cup sugar granulated
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 1/2 cup coconut shredded
  • 1/2 teaspoon nutmeg
  • 1/3 cup chocolate (semi-sweet) semi-sweet pieces
  • 1 teaspoon vegetable shortening
Egg custard Pie Recipe Instructions

Several hours ahead: Start heating oven to 350 F.
To eggs, add sugar, salt, vanilla, and milk; beat well.
Add coconut.
Pour into greased 9 inch pie plate that has been set in shallow baking pan; sprinkle with nutmeg.
Set in oven; into baking pan, pour enough hot water to come three fourths way up side of pie plate.
Bake 35 min., or till silver knife inserted in center comes out clean.
Cool at room temperature.
When shell and custard are cool, melt chocolate with shortening over hot, not boiling, water.
Meanwhile, slip custard into shell this way: Tilt custard-filled pie plate a bit.
With small spatula, gently pull custard away from all sides of plate.

To complete loosening, hold plate level with both hands; shake gently.
Now hold custard, tilted, over shell, with far edge of custard just above and close to far edge of shell; shake gently.
As custard slips out, pull plate back toward you till custard is in shell.
To make chocolate top, dip metal or wooden skewer into melted-chocolate mixture and draw it across top of pie in crisscross manner, dipping skewer into chocolate as needed.
Let settle a few minutes; then serve at once...enjoy it !
egg-custard-pie-with-fresh-peaches

Egg Custard Pie With Meringue Recipe

Egg Custard Pie With Meringue Recipe
Egg Custard Pie Recipe Ingredients

* 4 Large eggs, separated
* 3/4 c. sugar
* 1 stick butter
* 1 c. evaporated lowfat milk
* 1 teaspoon vanilla
* 8 tbsp. sugar
* 1 partially baked pie shell

Egg Custard Pie Recipe Instructions

1. Beat egg yolks and 3/4 c. sugar together. Put in medium saucepan over low heat. Heat butter in egg mix, stirring constantly. Remove from heat when butter melts. Add in evaporated lowfat milk and vanilla. Pour into crust and bake for 15 min at 400 degrees. Reduce heat to 350 degrees and continue to bake till custard is set. Use 4 egg whites with 3 Tbsp. sugar for meringue. After beating, spread on pie and return to oven to brown

Impossible Caramel-Egg Custard Pie










Impossible Caramel-Egg Custard Pie

Egg Custard Pie Recipe Ingredients
  • 2 cups milk
  • 1/4 cup butter melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1/2 cup biscuit baking mix (bisquick)
  • 1/2 cup coconut flaked, optional
Egg Custard Pie Recipe Instructions

Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth.
Pour into a greased 10-inch pie place.
Sprinkle coconut on top, if desired.
Bake at 350 degrees for 40 to 45 minutes or until knife inserted in center comes out clean.
Cool completely before cutting...enjoy the egg custard pie with caramel !
Egg custard pie recipes: amazing-egg-custard-pie

Amazing Egg Custard Pie

Amazing Egg Custard Pie

Egg Custard Pie Recipe Ingredients
  • 2 cups milk
  • 1/2 cup flour, all-purpose
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons butter unsalted, softened
  • 4 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
Garnish
  • 1 x coconut flakes
Egg Custard Pie Recipe Instructions:

Preheat oven to 400 F.
Blend above ingredients together for about a minute.
Place in buttered 9 inch pie plate.
Sprinkle with flaked or shredded coconut.
Bake until knife inserted 1 inch from edge comes out clean (about 30 minutes)

Easiest Egg Custard Pie Recipe













Easiest Egg Custard Pie Recipe

Egg Custard Pie Recipe Ingredients
* 4 Large eggs
* 1 1/2 c. sugar
* 1 c. evaporated lowfat milk
* 3/4 c. fresh lowfat milk
* 5 tbsp. flour
* 1/2 teaspoon salt
* 1 3/4 teaspoon vanilla
* 2 tbsp. melted butter
* 1/4 teaspoon nutmeg

Egg Custard Pie Recipe Instructions:

1. Blend all ingredients. Pour into 9 inch pie pan. Bake for 45 min at 350 degrees. May sprinkle extra nutmeg on top before baking.
The egg custard pie recipe is ready...enjoy it !
old-fashion-egg-custard-pie.