HOW TO MAKE EGG CUSTARD PIE

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Easiest Egg Custard Pie Recipe













Easiest Egg Custard Pie Recipe

Egg Custard Pie Recipe Ingredients
* 4 Large eggs
* 1 1/2 c. sugar
* 1 c. evaporated lowfat milk
* 3/4 c. fresh lowfat milk
* 5 tbsp. flour
* 1/2 teaspoon salt
* 1 3/4 teaspoon vanilla
* 2 tbsp. melted butter
* 1/4 teaspoon nutmeg

Egg Custard Pie Recipe Instructions:

1. Blend all ingredients. Pour into 9 inch pie pan. Bake for 45 min at 350 degrees. May sprinkle extra nutmeg on top before baking.
The egg custard pie recipe is ready...enjoy it !
old-fashion-egg-custard-pie.

Egg Custard Pie With Meringue














Egg Custard Pie With Meringue
A great egg custard pie recipe to try !

Egg Custard Pie Ingredients

* 4 Large eggs, separated
* 3/4 c. sugar
* 1 stick butter
* 1 c. evaporated lowfat milk
* 1 teaspoon vanilla
* 8 tbsp. sugar
* 1 partially baked pie shell

Egg Custard Pie Recipe INSTRUCTIONS
1. Beat egg yolks and 3/4 c. sugar together. Put in medium saucepan over low heat. Heat butter in egg mix, stirring constantly. Remove from heat when butter melts. Add in evaporated lowfat milk and vanilla. Pour into crust and bake for 15 min at 400 degrees. Reduce heat to 350 degrees and continue to bake till custard is set. Use 4 egg whites with 3 Tbsp. sugar for meringue. After beating, spread on pie and return to oven to brown. The egg custard pie recipe is ready to serve...enjoy !
egg-custard-pie-recipes

Apple Egg Custard Pie with Oatmeal Crust

















Apple Egg Custard Pie with Oatmeal Crust
A nice egg custard pie recipe to try !

Egg Custard Pie Recipe Ingredients

* Crust:
* 1 cup oats
* ½ cup all-purpose flour
* ¼ cup brown sugar
* ¼ tsp cinnamon
* 4 tablespoons butter – softened

Filling:
* 2 eggs
* ¼ cup sugar
* ½ tsp vanilla extract
* ¾ cup milk
* 3 apples – peeled & cut into wedges
* ¼ tsp cinnamon
* Topping:
* 1 tablespoons flour
* 1 tablespoons brown sugar
* 1 tablespoons sugar
* 1 tsp cinnamon
Egg Custard Pie Recipe INSTRUCTIONS

1. Preheat Oven 350 degrees:
2. In a food processor combine oats, flour, cinnamon and brown sugar and give a few good chops until oats are ground.
3. In a bowl combine butter and add mixture from the food processor and mix until dough is crumbly.
4. Butter the bottom of a pie plate and press the dough to the bottom and sides. Place pan in the oven and bake 15 minutes or until crust is slightly golden.
5. For the filling beat together eggs, ¼ cup sugar and vanilla. Beat in the milk until smooth.
6. Arrange the apple wedges on the bottom of the crust and pour the filling into the crust. Sprinkle the combined topping on the pie and return to the oven for another 30-40 minutes, or until the filling is set. The egg custard pie recipe of apple with oatmeal crust is ready to serve...Enjoy the pie !
restaurant-style-egg-custard-pie