Easiest Egg Custard Pie Recipe

Easiest Egg Custard Pie Recipe

Deep Dish Egg Custard Pie

Ingredients

• 1 deep-dish 9-inch unbaked pie crust

• 5 large eggs

• 1 ¼ cups sugar

• 3 cups whole milk

• 1 tsp vanilla extract

• ½ tsp ground nutmeg (or to taste)

• Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C).

2. Place your deep-dish pie crust into a deep 9-inch pie pan.

3. In a large bowl, whisk eggs until smooth.

4. Add sugar, milk, vanilla, nutmeg, and salt. Whisk well — the mixture will be thin.

5. Pour custard filling into the crust slowly so it doesn’t spill.

6. Bake 55–70 minutes, or until:

   • the center is mostly set (slightly wiggly),

   • a knife inserted 1 inch from the center comes out clean.

7. Cool completely at room temperature so it firms up.

8. Serve chilled or room temperature.

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Deep Dish Tips

• Use whole milk or even a mix of milk + cream for the thickest custard.

• If the crust browns early, cover edges with foil halfway through baking.

• For extra smooth custard, strain the mixture before pouring it into the crust.

ANOTHER RECIPES

Egg Custard Pie Recipe Ingredients

* 4 Large eggs
* 1 1/2 c. sugar
* 1 c. evaporated lowfat milk
* 3/4 c. fresh lowfat milk
* 5 tbsp. flour
* 1/2 teaspoon salt
* 1 3/4 teaspoon vanilla
* 2 tbsp. melted butter
* 1/4 teaspoon nutmeg

Egg Custard Pie Recipe Instructions:

1. Blend all ingredients. Pour into 9 inch pie pan. Bake for 45 min at 350 degrees. May sprinkle extra nutmeg on top before baking.
The egg custard pie recipe is ready...enjoy it !
old-fashion-egg-custard-pie.

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