Easiest Egg Custard Pie Recipe
Egg Custard Pie Recipe Ingredients
* 4 Large eggs
* 1 1/2 c. sugar
* 1 c. evaporated lowfat milk
* 3/4 c. fresh lowfat milk
* 5 tbsp. flour
* 1/2 teaspoon salt
* 1 3/4 teaspoon vanilla
* 2 tbsp. melted butter
* 1/4 teaspoon nutmeg
Egg Custard Pie Recipe Instructions:
1. Blend all ingredients. Pour into 9 inch pie pan. Bake for 45 min at 350 degrees. May sprinkle extra nutmeg on top before baking.
The egg custard pie recipe is ready...enjoy it !
old-fashion-egg-custard-pie.
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