Egg Custard Pie With Meringue

Egg Custard Pie With Meringue
A great egg custard pie recipe to try !

Egg Custard Pie Ingredients

* 4 Large eggs, separated
* 3/4 c. sugar
* 1 stick butter
* 1 c. evaporated lowfat milk
* 1 teaspoon vanilla
* 8 tbsp. sugar
* 1 partially baked pie shell

Egg Custard Pie Recipe INSTRUCTIONS
1. Beat egg yolks and 3/4 c. sugar together. Put in medium saucepan over low heat. Heat butter in egg mix, stirring constantly. Remove from heat when butter melts. Add in evaporated lowfat milk and vanilla. Pour into crust and bake for 15 min at 400 degrees. Reduce heat to 350 degrees and continue to bake till custard is set. Use 4 egg whites with 3 Tbsp. sugar for meringue. After beating, spread on pie and return to oven to brown. The egg custard pie recipe is ready to serve...enjoy !

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