* 4 large eggs, lightly beaten * 1/2 cup granulated sugar * 1/2 teaspoon salt * 2 1/2 cups milk * 1 teaspoon vanilla * grated nutmeg * pastry for 1 crust
Preparation: Add sugar and salt to lightly beaten eggs; add milk and vanilla; mix to combine thoroughly. Pour into unbaked pie shell; sprinkle generously with nutmeg. Bake at 425° for 25 to 35 minutes, or until knife inserted in center comes out clean. The egg custard pie recipe is ready to serve....enjoy the pie ! old-ivorys-egg-custard-pie.