Egg Custard Pie Recipe Ingredients
- 2 cups milk
- 1/2 cup flour, all-purpose
- 1/4 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons butter unsalted, softened
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 x coconut flakes
Preheat oven to 400 F.
Blend above ingredients together for about a minute.
Place in buttered 9 inch pie plate.
Sprinkle with flaked or shredded coconut.
Bake until knife inserted 1 inch from edge comes out clean (about 30 minutes)