Silky, Old-Fashioned Perfection

This Amazing Egg Custard Pie is everything a classic dessert should be—creamy, gently sweet, and baked to silky perfection in a flaky crust. Made with simple pantry ingredients, it’s a timeless recipe that never goes out of style.

Why This Egg Custard Pie Is Truly Amazing

Ultra-Smooth Texture: Soft, creamy custard that melts in your mouth
Old-Fashioned Flavor: Just like the pies cooling on grandma’s windowsill
Simple Ingredients: No shortcuts, no gimmicks—just honest baking
Perfect for Any Occasion: Holidays, Sunday dinners, or everyday comfort

Ingredients

Pie Crust

1 9-inch unbaked pie crust (homemade or store-bought)

Custard Filling

3 large eggs
¾ cup granulated sugar
1 ½ cups whole milk (or half-and-half for extra richness)
1 tsp vanilla extract
¼ tsp salt
¼ tsp ground nutmeg (optional, but traditional)

How to Make Amazing Egg Custard Pie

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C). Place the pie crust into a 9-inch pie plate and crimp edges.

Step 2: Mix the Custard

In a large bowl, whisk together eggs, sugar, salt, and vanilla until smooth.
Slowly whisk in the milk until fully combined.

Step 3: Fill the Pie

Carefully pour the custard mixture into the unbaked pie crust.
Sprinkle nutmeg evenly over the top, if using.

Step 4: Bake

Bake for 40–45 minutes, or until the custard is set around the edges and slightly jiggly in the center.
A knife inserted near the center should come out mostly clean.

Step 5: Cool Completely

Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before slicing.

How to Tell When Custard Pie Is Done

Center jiggles slightly like gelatin
Edges are set and lightly puffed
No liquid movement when gently shaken

Overbaking will cause curdling—remove the pie while the center still trembles.

Serving Suggestions

Serve chilled or at room temperature
Top with whipped cream for a modern touch
Pair with coffee or tea for the ultimate comfort dessert

Pro Tips for the Best Egg Custard Pie

Use whole milk or half-and-half for the creamiest texture
Bake on the center rack to prevent over-browning
Let the pie cool fully—custard sets as it rests
Nutmeg adds classic flavor, but cinnamon works too

Why This Recipe Works

Egg custard pie relies on balance—not too much sugar, not too much heat. This recipe delivers a smooth, creamy custard that sets perfectly every time, making it a dependable classic you’ll come back to again and again.

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This Amazing Egg Custard Pie is creamy, silky, and perfectly sweet. A classic old-fashioned recipe made with simple ingredients and baked to perfection.

OTHER RECIPES

Egg Custard Pie Recipe Ingredients

2 cups milk
1/2 cup flour, all-purpose
1/4 teaspoon baking powder
1 pinch salt
3 tablespoons butter unsalted, softened
4 large eggs
1/2 cup sugar
1 teaspoon vanilla extract

Garnish

1 x coconut flakes

Egg Custard Pie Recipe Instructions:

Preheat oven to 400 F.

Blend above ingredients together for about a minute.

Place in buttered 9 inch pie plate.

Sprinkle with flaked or shredded coconut.

Bake until knife inserted 1 inch from edge comes out clean (about 30 minutes).

Cool. Enjoy the Amazing Egg Custard Pie !!!

Amazing Egg Custard Pie Video :

EGG CUSTARD PIE RECIPES

Amazing Egg Custard Pie