Grandma's Egg Custard Pie

Classic, Creamy, and Comforting

Step back in time with this traditional Grandma’s Egg Custard Pie recipe—simple, comforting, and impossibly creamy. Perfect for family gatherings or a cozy dessert at home.

Why You’ll Love Grandma’s Egg Custard Pie

Classic Flavor: Sweet, silky custard nestled in a tender pie crust.
Nostalgic Comfort: Just like the pie your grandma used to make.
Simple Ingredients: Pantry staples combine for a dessert that feels homemade and special.

Ingredients

For the Pie Crust:

1 ¼ cups all-purpose flour
½ tsp salt
½ cup unsalted butter, chilled and cubed
3–4 tbsp ice water

For the Custard:

3 large eggs
¾ cup granulated sugar
1 tsp vanilla extract
1 ½ cups whole milk or cream
Pinch of salt
Optional: a pinch of nutmeg for a traditional touch

Instructions

1. Prepare the Pie Crust

In a bowl, combine flour and salt.
Cut in the chilled butter until the mixture resembles coarse crumbs.
Gradually add ice water, 1 tbsp at a time, until the dough forms a ball.
Flatten into a disc, wrap in plastic, and chill for 30 minutes.

2. Pre-Bake the Crust

Preheat oven to 375°F (190°C).
Roll out dough and fit into a 9-inch pie pan.
Prick the bottom with a fork, line with parchment paper, and fill with pie weights.
Bake 15 minutes, remove weights, and bake another 5 minutes. Let cool slightly.

3. Make the Custard

In a bowl, whisk eggs, sugar, and vanilla until smooth.
Gradually whisk in milk or cream and a pinch of salt (and nutmeg, if using).

4. Assemble and Bake

Pour custard into the pre-baked crust.
Bake at 350°F (175°C) for 40–45 minutes, or until custard is set but slightly wobbly in the center.
Let cool at room temperature, then chill for at least 1 hour before slicing.

Serving Suggestions

Serve plain for a traditional taste of home.
Add a sprinkle of cinnamon or nutmeg on top for extra warmth.
Pair with fresh berries or whipped cream for a modern twist.

Tips for the Perfect Custard Pie

Don’t overbake—custard continues to set as it cools.
Chill completely before slicing for clean, neat pieces.
Use fresh ingredients—good eggs and milk make all the difference.

Meta Description (SEO)

Make Grandma’s Egg Custard Pie with this classic, creamy recipe. Simple ingredients, silky custard, and a tender pie crust for a nostalgic dessert.

OTHER RECIPES

Ingredients

1 (9 inch) unbaked pie crust
3 eggs, beaten
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 1/2 cups scalded milk
1/4 teaspoon ground nutmeg
3 drops yellow food coloring (optional)

Directions

Preheat oven to 400 degrees F (205 degrees C).
Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a . Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack. Enjoy!

VIDEO:

EGG CUSTARD PIE RECIPES

Grandma's Egg Custard Pie