Egg Custard Pie Recipe Ingredients
* 4 peaches (fresh)
* Unbaked 9" pie shell
* 2 Large eggs, beaten
* 1 c. lowfat milk
* 3/4 c. sugar
* 2 tbsp. flour
* Healthy pinch of salt
* Few drops almond extract
Egg Custard Pie Recipe Instructions
1. Pare peaches, cut in halves and remove pits. Arrange, cut side up, in the unbaked pie shell. Beat Large eggs well, add in lowfat milk and stir in sugar, flour and salt, that have been mixed together; add in the almond extract.
lowfat milk
2. Pour over the peaches. Bake in 400 degree oven for 10 min; then reduce heat to 325 degrees and continue baking 40 min longer. Test with knife inserted in custard, comes out clean. Remove to rack to cold. Serves 5 or possibly 6 people. Enjoy the egg custard !
egg-custard-pie-with-meringue-recipe
