OLD IVORY'S EGG CUSTARD PIE



OLD IVORY'S EGG CUSTARD PIE 

A Timeless Classic

Experience the rich, creamy goodness of Old Ivory’s Egg Custard Pie—a beloved dessert that brings the warmth of tradition and the sweetness of home to your table.

Why Old Ivory’s Egg Custard Pie Is Special

  • Rich, Creamy Custard: Silky smooth and perfectly balanced.

  • Classic Appeal: A dessert that has stood the test of time, reminiscent of family kitchens and Sunday dinners.

  • Simple Ingredients: No complicated steps, just traditional flavors done right.

Ingredients

For the Pie Crust:

  • 1 ¼ cups all-purpose flour

  • ½ tsp salt

  • ½ cup unsalted butter, chilled and cubed

  • 3–4 tbsp ice water

For the Custard:

  • 3 large eggs

  • ¾ cup granulated sugar

  • 1 tsp vanilla extract

  • 1 ½ cups whole milk or cream

  • Pinch of salt

  • Optional: a dash of nutmeg for traditional flavor

Instructions

1. Prepare the Pie Crust

  1. In a bowl, combine flour and salt.

  2. Cut in butter until mixture resembles coarse crumbs.

  3. Add ice water gradually, forming a dough.

  4. Shape into a disc, wrap in plastic, and chill 30 minutes.

2. Pre-Bake the Crust

  1. Preheat oven to 375°F (190°C).

  2. Roll dough to fit a 9-inch pie pan.

  3. Prick the bottom with a fork, line with parchment, and add pie weights.

  4. Bake 15 minutes, remove weights, bake another 5 minutes. Let cool slightly.

3. Make the Custard

  1. Whisk eggs, sugar, and vanilla until smooth.

  2. Gradually whisk in milk or cream and a pinch of salt (and nutmeg if desired).

4. Assemble and Bake

  1. Pour custard into the pre-baked crust.

  2. Bake at 350°F (175°C) for 40–45 minutes, until custard is set but slightly wobbly in the center.

  3. Cool at room temperature, then chill for at least 1 hour before slicing.

Serving Suggestions

  • Serve plain to enjoy the pure custard flavor.

  • Garnish with a light dusting of cinnamon or nutmeg.

  • Pair with fresh fruit or whipped cream for a modern twist.

Tips for the Perfect Old Ivory’s Egg Custard Pie

  • Avoid overbaking to keep custard silky.

  • Chill before slicing for clean, firm pieces.

  • Use fresh ingredients—high-quality eggs and milk make all the difference.

Meta Description (SEO)

Old Ivory’s Egg Custard Pie: a classic, creamy dessert with a tender crust. Perfect for family traditions and nostalgic homemade treats.




Combine all ingredients in deep mixing bowl and beat until sugar is dissolved. Pour into unbaked pie shell and bake at 350 degrees in preheated oven for 45 minutes or until custard is set. Let cool before slicing. The egg custard pie recipe is ready ! Enjoy it ! egg-custard-pie-recipes.

OLD IVORY'S EGG CUSTARD PIE VIDEO:



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Mom's Custard Pie Recipe


Mom's Custard Pie Recipe

Creamy, Comforting, and Timeless

Bring a taste of home to your kitchen with Mom’s Custard Pie—a classic dessert loved for generations. Silky custard, tender crust, and simple ingredients make it a family favorite.

Why You’ll Love Mom’s Custard Pie

  • Comfort Food at Its Best: Smooth, sweet custard in a buttery pie crust.

  • Simple Ingredients: No fancy add-ins—just the basics done perfectly.

  • Nostalgic Flavor: The kind of dessert that reminds you of family gatherings and cozy afternoons.

Ingredients

For the Pie Crust:

  • 1 ¼ cups all-purpose flour

  • ½ tsp salt

  • ½ cup unsalted butter, chilled and cubed

  • 3–4 tbsp ice water

For the Custard:

  • 3 large eggs

  • ¾ cup granulated sugar

  • 1 tsp vanilla extract

  • 1 ½ cups whole milk or cream

  • Pinch of salt

  • Optional: a dash of nutmeg for extra warmth

Instructions

1. Make the Pie Crust

  1. Combine flour and salt in a large bowl.

  2. Cut in butter until mixture resembles coarse crumbs.

  3. Add ice water gradually until dough comes together.

  4. Form into a disc, wrap in plastic, and chill 30 minutes.

2. Pre-Bake the Crust

  1. Preheat oven to 375°F (190°C).

  2. Roll dough to fit a 9-inch pie pan.

  3. Prick bottom with a fork, line with parchment, and add pie weights.

  4. Bake 15 minutes, remove weights, bake another 5 minutes. Cool slightly.

3. Prepare the Custard

  1. Whisk eggs, sugar, and vanilla until smooth.

  2. Gradually whisk in milk or cream and salt (and nutmeg, if using).

4. Assemble and Bake

  1. Pour custard into pre-baked crust.

  2. Bake at 350°F (175°C) for 40–45 minutes, until custard is set but slightly wobbly in the center.

  3. Cool at room temperature, then chill at least 1 hour before slicing.

Serving Suggestions

  • Serve plain for classic flavor.

  • Top with fresh fruit, whipped cream, or a sprinkle of cinnamon.

  • Pair with tea or coffee for a comforting dessert experience.

Tips for the Best Mom’s Custard Pie

  • Avoid overbaking to keep custard smooth and creamy.

  • Chill before slicing for clean cuts.

  • Fresh ingredients make all the difference—use whole milk and quality eggs.

Meta Description (SEO)

Mom’s Custard Pie Recipe: a classic, creamy dessert with a tender crust. Perfect for family gatherings or cozy homemade treats.

OTHER RECIPES


Ingredients
  • 1 unbaked pastry shell (9 inches)
  • 4 eggs
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2-1/2 cups 2% milk
  • 1/4 teaspoon ground nutmeg
Directions
 Line unpricked pastry shell with a double thickness of heavy-duty foil. 
Bake at 450° for 8 minutes. 
Remove foil; bake 5 minutes longer. 
Remove from the oven and set aside.
Separate one egg; set the white aside. 
In a small bowl, beat the yolk and remaining eggs just until combined. 
Blend in the sugar, salt and vanilla. Stir in milk. 
Beat reserved egg white until stiff peaks form; fold into egg mixture.
Carefully pour into crust. 
Cover edges of pie with foil. Bake at 350° for 25 minutes. 
Remove foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. 

Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator. Enjoy it!

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