EGG CUSTARD PIE RECIPES: Egg Custard Pie With Meringue Recipe

Egg Custard Pie With Meringue Recipe


Egg Custard Pie With Meringue Recipe

Creamy, Sweet, and Fluffy

Take your classic egg custard pie to the next level with a cloud of golden meringue. This timeless dessert combines silky custard with a light, airy topping for an unforgettable treat.

Why You’ll Love This Egg Custard Pie with Meringue

  • Creamy Custard: Smooth, rich, and perfectly sweet.

  • Fluffy Meringue: Light, airy topping with a delicate golden finish.

  • Show-Stopping Dessert: Perfect for holidays, family dinners, or any special occasion.

Ingredients

For the Pie Crust:

  • 1 ¼ cups all-purpose flour

  • ½ tsp salt

  • ½ cup unsalted butter, chilled and cubed

  • 3–4 tbsp ice water

For the Custard:

  • 3 large eggs

  • ¾ cup granulated sugar

  • 1 tsp vanilla extract

  • 1 ½ cups whole milk or cream

  • Pinch of salt

For the Meringue:

  • 3 large egg whites

  • ¼ tsp cream of tartar

  • ¼ cup granulated sugar

  • ½ tsp vanilla extract

Instructions

1. Prepare the Pie Crust

  1. In a bowl, combine flour and salt.

  2. Cut in butter until mixture resembles coarse crumbs.

  3. Gradually add ice water until dough forms a ball.

  4. Flatten into a disc, wrap in plastic, and chill for 30 minutes.

2. Pre-Bake the Crust

  1. Preheat oven to 375°F (190°C).

  2. Roll out dough and fit into a 9-inch pie pan.

  3. Prick the bottom with a fork, line with parchment, and add pie weights.

  4. Bake for 15 minutes, remove weights, and bake another 5 minutes. Cool slightly.

3. Make the Custard

  1. Whisk eggs, sugar, vanilla, and salt until smooth.

  2. Gradually whisk in milk or cream.

  3. Pour custard into pre-baked crust.

  4. Bake at 350°F (175°C) for 30–35 minutes, until custard is set but slightly wobbly. Let cool slightly.

4. Prepare the Meringue

  1. In a clean bowl, beat egg whites with cream of tartar until soft peaks form.

  2. Gradually add sugar, beating until stiff, glossy peaks form.

  3. Beat in vanilla extract.

5. Top and Bake

  1. Spread meringue over slightly cooled custard, sealing edges to the crust.

  2. Bake at 375°F (190°C) for 8–10 minutes, until meringue is lightly golden.

  3. Cool at room temperature, then chill for at least 1 hour before serving.

Serving Suggestions

  • Serve slices immediately to showcase the fluffy meringue.

  • Garnish with a light dusting of cinnamon, nutmeg, or cocoa powder.

  • Pair with fresh berries or a drizzle of caramel for extra indulgence.

Tips for Perfect Custard Pie with Meringue

  • Use room-temperature egg whites for a fluffier meringue.

  • Seal the meringue to the edges to prevent shrinking.

  • Don’t overbake the meringue—golden peaks are perfect.

  • Chill before slicing for clean, stable slices.

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Egg Custard Pie with Meringue: a classic dessert with silky custard and a fluffy golden topping. Step-by-step recipe for a perfect pie every time.


OTHER RECIPES


Egg Custard Pie Recipe Ingredients 

 * 4 Large eggs, separated 
 * 3/4 c. sugar 
 * 1 stick butter 
 * 1 teaspoon vanilla 
 * 8 tbsp. sugar 
 * 1 partially baked pie shell 

  Egg Custard Pie Recipe Instructions 

 1. Beat egg yolks and 3/4 c. sugar together. 
Put in medium saucepan over low heat. 
Heat butter in egg mix, stirring constantly. 
Remove from heat when butter melts. 
Add in evaporated lowfat milk and vanilla. 
Pour into crust and bake for 15 min at 400 degrees. 
Reduce heat to 350 degrees and continue to bake till custard is set. 
Use 4 egg whites with 3 Tbsp. sugar for meringue. 
After beating, spread on pie and return to oven to brown. 

Cool. Enjoy the Egg Custard Pie With Meringue Recipe !!!

Egg Custard Pie With Meringue Recipe Video:




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